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Name: Diallyldisulfide
CAS: 2179-57-9
Assay: ≥99%
Appearance: Colorless to yellowish transparent liquid
Capacity: 500mt/year
MOQ: 100g
Application: Flavor and fragrance for food and pharmaceutical
Standard: Enterprise export
Synonyms: Diallyl disulfide
Allyl disulfide
Di-2-propenyl disulfide
Molecular Formula: C6H10S2
Molecular Weight: 146.26
CAS Registry Number: 2179-57-9
EINECS: 218-548-6
FEMA: 2028
Density: 1.01
Boiling point: 198 ºC
Refractive index: 1.535-1.545
Flash point: 51 ºC
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